From May 14 to May 23, 2015, the Dubai restaurant chain Jumeirah Restaurant Group (JRG Dubai) will hold the fourth Restaurant Week. This year, it will be dedicated to the symbol of recognition of the UAE as a culinary hub in the Middle East, and JRG is extremely proud to have been able to contribute to this honorable status.In 2015, the event will bring together more than 40 Jumeirah restaurants in Dubai and Abu Dhabi, including Pierchic, Pai Thai and The Noodle House from Madinat Jumeirah, Junsui and Al Iwan from Burj Al Arab Jumeirah, as well as The Ivy, The Rib Room and Alfie's from Jumeirah Emirates Towers. Other dining options include Jumeirah Zabeel Saray, Jumeirah Beach Hotel and Jumeirah at Etihad Towers.
During the event, everyone will be able to rediscover the Jumeirah kitchen, as well as get acquainted with young and still not very well-known institutions. Within 10 days, all restaurants will demonstrate to their guests the best that their cooks are capable of, and offer a three-course menu at fixed, and most importantly, affordable prices.
According to Chris Lester, the brand chef of the JRG Dubai restaurant chain, during the Restaurant Week everyone will be able to enjoy a wide variety of delicacies - Italian and Indian, Spanish, Asian and American traditional dishes, as well as seafood at very reasonable prices.
All restaurants are divided into four price categories. In restaurants of the first category, the price starts from 95 dirhams for three dishes, in restaurants of the second category - from 120 dirhams, in restaurants of the premium class three dishes will cost you 180 dirhams, and in three elite restaurants offering customers a special menu, in 370 dirhams.
